Join Woodstock Brewery for an intimate evening to celebrate the 2017 vintage of Sugarman with delicious food, beer, music and good times.

A three course meal will be served among the fermenters, with beers poured directly from the bright beer tanks and later of course, the Sugarman Barrel Aged Belgian Quad will make it’s first appearance of 2017.

The food will be prepared by Dylan Rhys Jones of Frankie Fenner Meat Merchants. Your ticket includes a three-course meal, a bottle of Sugarman and two beers poured from the tanks.

No under 18s allowed.

Tickets are R350 and are limited so book now!