Toast Ale SA has partnered with local bakeries and commercial sandwich factories to take over their surplus and use it to replace one third of the malt in Toast Ale. To make sure they create a fantastic craft beer, they’ve partnered with Devil’s Peak, who know a thing or two about brewing…

Join us on the launch at Cafe Extrablatt, Green Point on November 22nd at 5:30pm.

Tickets R200. To book your spot, email candice@headsupcomm.co.za