Beer Country’s Pots, Pans & Potjies – an homage to cooking in cast iron
I did not grow up in South Africa. I didn't grow up walking around supermarkets with no shoes on or braaiing over wood fires. And I certainly didn't grow up cooking stews in a little three-legged iron pot over an open flame. Now I've never got into the whole...
How do you tackle a beer taster tray?
I have always approached food in a slightly odd way. When I was at school, I would begin by tasting everything on the tray. If that day's soggy fries or oily cheesy mashed potato was trumped by a fluffy piece of ginger cake, then I'd eat my lunch in the usual...
On the difficulties of writing a regular beer blog
At the end of last year I made a pledge. A promise to myself that I would dedicate more time to this blog. "While I’m not really one for New Year’s resolutions, I do pledge to blog more frequently in 2022", I wrote. "One thing I am going to start a Beer of the...
Friday Beers: Banana Jam Cafe in Cape Town
It is probably a little known fact that I am a Pastafarian - that is a follower of the Church of the Flying Spaghetti Monster. And if you don't know what that is, I recommend bouncing over to the wonderful world of Wikipedia for a quick read - it's worth it. Don't...
Friday beers: Richmond Hill Brewing Co in Gqeberha
I didn't know whether to write this with my outdated information and post it just before my forthcoming visit to Richmond Hill, or to wait until I'd revisited and write about it later with up-to-date deets and photos. I have decided on the former, so excuse any old...
Kennel Brewery opens container taproom in Durbanville
You might remember, a few weeks back, a post about a crowdfunding campaign from The Kennel Brewery. They were raising capital for a container taproom in Durbanville. Well, I am most pleased to announce that the taproom is now installed and operating. It's the third...
Friday Beers: Shackleton Brewing Company in Cape Town
There has been a bit of confusion over the whole Friday Beers thing. On a couple of occasions people have messaged to ask what time I will be at the featured brewery that Friday, and in one case I received a slightly disgruntled DM from a...
Beer of the month: Soul Barrel Grapefruit Fresh Nectar
I was having a bit of trouble picking my beer of the month for February. Saggy Stone's new Farmhouse Saison is very tasty. Woodstock's Beetroot White Chocolate Stout, launched especially for #SANBeerDay, was innovative and exciting - and good! And Aegir Project's...
Friday beers: Mad Giant Taproom in Johannesburg
I generally only get up to Gauteng once or maybe twice a year, and then it's usually a mad dash to get around all the new breweries in the province - a task which always takes me way longer than anticipated because I always manage to underestimate how big Jo'burg...