Recipe: Carrot and citrus salad with weissbier dressing

Recipe: Carrot and citrus salad with weissbier dressing

One of the things I’m always keen to do is to make people realise that beer can be a delicate beverage; that it’s not just something to drink with a burger or a plate of fish and chips. So I was thrilled when Tanja Kruger, head chef at Majeka House’s...
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