It's been a tricky few years for craft beer in South Africa. There have been multiple closures of breweries, bars and even festivals. Finding shelf space is tricky and making money more so. And yet, the quality of beer, and the innovation in craft beer just keep on...
Rugby and beer - it is a pairing that no-one can argue with, so I have quickly rounded up a quartet of local beers to seek out and sip while you watch the fourth round of the Rugby Championship this weekend. Take your pick, from an old classic, a brand new beer...
Three years ago I was lucky enough to attend Homebrew Con in the States. Homebrew Con is (or at least was) a three-day expo and conference that's attended not just by homebrewers from across the US, but also from around the world. Major suppliers like Fermentis,...
One of the most difficult aspects of brewing is consistency. It is something that's not entirely expected of a winery. A winemaker produces their wares once a year and variation from one vintage to the next is not only allowable, it is largely expected due...
It's Women's Month in South Africa, and after a quick look through my blog I realise I have never actually written a post celebrating the women that work in the South African beer industry. So I'm here to remedy that. I have written elsewhere about some of our beer...
Last week I was updating my database of craft breweries across South Africa. I've been maintaining this list since 2011 and have sections for physical breweries, contract brands, up-and-coming breweries and those that have closed down. Now, for the first time since...
Mad Giant, undoubtedly one of Gauteng's finest craft breweries, has closed. The Johannesburg-based brewery made the announcement via social media late last night. "It is time to say goodbye," the post began. "For just over ten years, we embarked on a mission fueled...
There is something about Namibia that just says thirsty. There is not a patch of green to be spotted from the plane window as we fly from Cape Town to Windhoek, and the river beds are all dry. Inside the cabin though, I'm anything but thirsty. The drinks service is...
I am having one of those weeks where I strike things off my to do list. Specifically my February to do list. Why, just yesterday I replied to not one, but three emails that have been sitting in my inbox for four months. I am feeling very proud of myself and...
Imagine the scene. You’re at a restaurant and your much-deserved dinner arrives. You’re about to cut a slither off the perfectly cooked steak in front of you when, what’s this? There is a blob of something that looks like dried-on curry on your plate – something...
As we're still in January I thought you might still be looking for some kind of goal for 2024. So how about becoming a qualified beer judge? There are various methods and sets of guidelines used in beer competitions around the world, but in South Africa we almost...
If I had a rand for every time a South African had described English beer as "flat and warm", I'd probably have enough to buy a pint of English beer in the UK. And with the current exchange rate (and considering the prices in your average British pub), that is a...
Maun is known by its residents as ‘Dusty Donkey Town’, and on the day that Okavango Craft Brewery had its unofficial (re)launch party, it quickly became evident why. I’m not quite sure why I felt it necessary or smart to walk the 5km from my hotel to the brewery on...
A list of brewery equipment currently for sale in South Africa
Last week, someone on a beer WhatsApp group asked for recommendations of restaurants that are championing food and beer pairing culture and I have to admit I was a bit stumped. Sadly most chefs in South Africa don't take beer seriously. Many fine dining restaurants...
When I first met Eric Van Heerden, he was still homebrewing. The year was 2010 and he was wowing everyone at Southyeasters meetings with hop-forward American styles and bold stouts. Later that year, he opened his Somerset West microbrewery, Triggerfish. Initially...
